Almond Danish Pastry

  • Number of Servings: 10
Ingredients
1 c flour1/2 c butter2 tbsp cold water1/2 c butter1 c water1 tsp almond extract1 c flour3 eggsAlmond Frosting
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user JENANDPONCE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 424.9
  • Total Fat: 26.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 363.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.9 g

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