Homemade Chili with Beans and Gr Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
7 cup GV Petite Diced Tomatoes (canned) (by TC_951) (2 cans)4.5 cup Brooks Mild Chili Beans (by SWEETINDY500) (40 oz can)8 tbsp Onion (raw), chopped 1.9 cup Tomato Sauce (15 oz can)3 tsp Granulated Sugar 32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
Brown beef and onions and drain
Add all other ingredients
Bring to a boil
Turn down heat and simmer for 20 minutes
Serving Size: Approx 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ATKINS_59095.
Add all other ingredients
Bring to a boil
Turn down heat and simmer for 20 minutes
Serving Size: Approx 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ATKINS_59095.
Nutritional Info Amount Per Serving
- Calories: 262.6
- Total Fat: 10.4 g
- Cholesterol: 51.3 mg
- Sodium: 612.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.4 g
- Protein: 19.3 g
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