Pan sheet chicken thighs. potatoes and zucchini

Name: Pan sheet chicken thighs. potatoes and zucchini Recipe
Yield: 4
Ingredients: 4 thigh bone and skin removed Chicken Thigh; 4 serving Bertolli EVOO (1 tbsp); 4 tbsp Balsamic Vinegar; 3 cup diced Potato raw; 3 cup sliced Zucchini

Number of Servings: 4

Ingredients

4 thigh, bone and skin removed Chicken Thigh 4 serving Bertolli EVOO (1 tbsp) 4 tbsp Balsamic Vinegar 3 cup diced Potato, raw 3 cup, sliced Zucchini

Directions

n/a

Serving Size: 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user DANCERGIRL27.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 309.4
Total Fat: 16.8 g
Cholesterol: 57.3 mg
Sodium: 86.3 mg
Total Carbs: 25.0 g
Dietary Fiber: 4.6 g
Protein: 16.3 g

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