Tina's Healthy Buttermilk Ranch with Greek Yogurt

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
.75 cup Cabot Low Fat Greek Yogurt Plain 1 tsp Garlic powder 1 tbsp Parsley, dried 2 tsp Onion powder 1 tbsp Chives, dried0.50 tsp Salt .25 tsp Pepper, black 2 tsp Dijon Mustard2 tbsp Fresh Lemon Juice .5 cup Whole Buttermilk.25-.50 cup Water
Directions
Shake all ingredients in a pint mason jar until combined. Add water to top jar neck, cover and shake again vigorously. Allow flavors to blend for at least 2 hours before first serving. Store in fridge with a tight fitting lid and dressing will keep for 3 days.

Serving Size: Makes 12 servings of 2 Tbsp

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 16.3
  • Total Fat: 0.5 g
  • Cholesterol: 2.7 mg
  • Sodium: 104.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

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