Breakfast Sandwich Egg Patty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup pieces Mushrooms, fresh 180 gram(s) PC Free From (hormones & antibiotics) Sliced Honey Ham (58 gram/3 slice serving) 500 gram(s) Burnbrae Farms Naturegg Simply Egg Whites (1/4c= 63g= 2 whites) 4 serving Green Onion (fresh-1 stalk)
Spray lasagna pan with Pam. Line with ham first. Then add diced o nion and mushrooms. Pour 500ml carton of egg whites, top with seasoning salt and bake at 350 for 60min. Cool, cut and store.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 0.8 g
- Cholesterol: 15.5 mg
- Sodium: 392.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 16.5 g
Member Reviews