Pioneer Woman's Chickpea curry

Name: Pioneer Woman''s Chickpea curry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 851 grams Chickpeas (garbanzo beans); 2 cup Basmati Rice Medley-Trader Joe's; 2 tbsp Olive Oil; 1 cup chopped Onions raw; 2 tsp Curry powder; 2 clove Garlic; 340 gram Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls) (by ASTROCHEF); 1.6 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2 tbsp Honey; 6 tsp Sriracha Hot Sauce (Rooster sauce)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

851 grams Chickpeas (garbanzo beans) 2 cup Basmati Rice Medley-Trader Joe's 2 tbsp Olive Oil 1 cup, chopped Onions, raw 2 tsp Curry powder 2 clove Garlic 340 gram Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls) (by ASTROCHEF) 1.6 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 tbsp Honey 6 tsp Sriracha Hot Sauce (Rooster sauce)

Directions

Cook rice as instructed.
Heat oil in pan, add onions, cook until well browned, about 10 minutes. add garlic,diced and curry powder, cook 30 seconds. Pour in stock and stir to deglaze pan. Add chickpeas, coconut milk, honey and sriracha. Bring to boil, then lower heat and simmer 10 minutes.
Serve on top of rice and with naan.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CLOEARIEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving