Franco Chicken Tortellini

Name: Franco Chicken Tortellini Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 16 oz Tyson boneless skinless chicken breast; 1 cup chopped Onions raw; 6 cloves Garlic; 0.5 cup sliced Peppers sweet red fresh; 1 serving Green Onion (fresh-1 stalk); 2.5 cup chicken stock low sodium; 1 package Tortellini pasta with cheese filling; 3 tbsp Extra Virgin Olive Oil; 1-14 oz. can Great Value Diced Tomatoes Drained; 1 tsp Italian seasoning

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

16 oz Tyson boneless, skinless chicken breast 1 cup, chopped Onions, raw 6 cloves Garlic 0.5 cup, sliced Peppers, sweet, red, fresh 1 serving Green Onion (fresh-1 stalk) 2.5 cup chicken stock, low sodium1 package Tortellini, pasta with cheese filling 3 tbsp Extra Virgin Olive Oil 1-14 oz. can Great Value Diced Tomatoes Drained 1 tsp Italian seasoning

Directions

Dice Onion, slice sweet peppers and green onion, and grate or mince garlic. Add to your pan with EVOO. Saute on medium high heat 10-15 minutes or until onion is almost transparent.

Cube Chicken breasts into 1/2 inch pieces and season with pepper. Add to the vegetable mix and brown chicken.

Finally add your tortellini, chicken stock, and Italian seasoning , making sure to rub herbs between your fingers to release all the aromatics and oils from the herbs. Bring to a boil for 5 minuets.

Let simmer for 5-10 more minutes.

Enjoy!

Serving Size: Makes 6, 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TFRANCO08031987.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving