Flax Cinnabun Muffins (low carb/Keto)

Number of Servings: 16

Ingredients

32 tbsp *Flax Seed Meal (ground flax) 1 stick Butter, salted 3 tsp Baking Powder 8 oz Cream Cheese 24 tsp Xylitol (by DADOF6BOYS) 2 tbsp Cinnamon, ground 5 large Egg, fresh, whole, raw 1tsp salt

Directions

Bake at 350 for 15 minutes.

Serving Size: Makes 16 muffins

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 209.0
Total Fat: 16.7 g
Cholesterol: 89.1 mg
Sodium: 196.6 mg
Total Carbs: 11.6 g
Dietary Fiber: 4.5 g
Protein: 6.1 g

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