D and D Chicken and Barley Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
150 gram(s) Barley, Pearl, Bob's Red Mill, 1/4 c raw (50 gm)/srvg (by BEVNHOUSTON) 4 cup Chicken stock, home-prepared 2 cup, chopped or diced Roasting Chicken, light meat 2 tsp Salt 1 cup Kroger - Green Beans Fresh Selections (by JDSTANG1430) 2 serving Cabbage (1 cup, shredded) 1 cup pieces Mushrooms, cooked 1 tsp Thyme, ground 2 tbsp Spice World Minced Onions (Dried) (by UPSTAIRSMARJ) 2 tsp * No Name Worcester (by ANIIGE) 64 fl oz Water, tap
Directions
we sauteed the mushrooms in a small amount of butter. Put everything in a stock pot and brought to a boil.
Simmered one hour and enjoy!

Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user DUHSPARKGIRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 185.1
  • Total Fat: 3.4 g
  • Cholesterol: 29.9 mg
  • Sodium: 790.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.6 g

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