PB cup sandwich

Name: PB cup sandwich Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2.0 serving L''oven fresh 12 grain bread; 1.5 serving HyVee Hazelnut Spread with Skim Milk and Cocoa; 3.0 tbsp essential everyday (Cub foods) crunchy peanut butter

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2.0 serving L''oven fresh 12 grain bread1.5 serving HyVee Hazelnut Spread with Skim Milk and Cocoa3.0 tbsp essential everyday (Cub foods) crunchy peanut butter

Directions

Spread HyTella on one side, PB on other. Combine. Halve.

Serving Size: 1 whole sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user EXERCISENERD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 760.0
Total Fat: 41.5 g
Cholesterol: 0.0 mg
Sodium: 630.0 mg
Total Carbs: 78.5 g
Dietary Fiber: 8.1 g
Protein: 23.5 g

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