Sweet potato soup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 sweetpotato, 5" long Sweet potato 2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 1.5 cup Fat free half and half AllspiceSplenda to taste

Directions

Place potatoes in instant pot and cook until able to mash. Add allspice and chicken broth. Purée Add half and half and purée again Add sweetener if needed

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BBUDDEE7.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 128.4
Total Fat: 1.1 g
Cholesterol: 3.0 mg
Sodium: 248.4 mg
Total Carbs: 26.5 g
Dietary Fiber: 2.6 g
Protein: 3.3 g

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