broccoli salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
4 c raw broccoli, chopped1/2 cup real bacon bits, hormell1/2 to 1 cup shredded chedddar cheese1 diced red onionchop broccoli and onions and combine with cheese and bacon bitsdressiing:1 cup mayo, free or light1/4 cup cider vinegar1-2 tsp garlis and herb seasoning1 tsp black pepper splenda to tastecombine all dressing ingrediants in a lidded container and shake till smooth, pour over broccoli mix and stir to coat, refridgerate till serving,, tastes best if made ahead a few hours
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user SCORPIO1952.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 134.9
  • Total Fat: 10.8 g
  • Cholesterol: 20.1 mg
  • Sodium: 390.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

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