Ground flax chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz0.5 cup Hodgson Mill - Multi Grain Hot Cereal with Milled Flaxseed & Soy1.0 large Egg, fresh, whole, raw
Bake 350 for 30 minutes
Serving Size: 4
Number of Servings: 1.0
Recipe submitted by SparkPeople user ALLISONSMITH311.
Serving Size: 4
Number of Servings: 1.0
Recipe submitted by SparkPeople user ALLISONSMITH311.
Nutritional Info Amount Per Serving
- Calories: 794.4
- Total Fat: 19.3 g
- Cholesterol: 466.0 mg
- Sodium: 1,471.0 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 9.1 g
- Protein: 104.9 g
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