Ground flax chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz0.5 cup Hodgson Mill - Multi Grain Hot Cereal with Milled Flaxseed & Soy1.0 large Egg, fresh, whole, raw
Directions
Bake 350 for 30 minutes

Serving Size: 4

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALLISONSMITH311.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 794.4
  • Total Fat: 19.3 g
  • Cholesterol: 466.0 mg
  • Sodium: 1,471.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 104.9 g

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