Blueberry Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
10.6 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW) 5 large Egg, fresh, whole, raw .33 cup Maple Syrup .25 cup Coconut Oil .25 serving applesauce (Motts) Original 3 oz cup 1 tsp Vanilla Extract 1 tsp Cinnamon, ground .75 tsp Baking Soda 1 cup, sliced Zucchini 1 cup, unthawed Blueberries, frozen (unsweetened)
Mix together bake at 350 for 40-45 mins
Serving Size: 1/8
Serving Size: 1/8
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 8.8 g
- Cholesterol: 93.0 mg
- Sodium: 147.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.4 g
- Protein: 4.4 g
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