Blueberry Zucchini Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10.6 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW) 5 large Egg, fresh, whole, raw .33 cup Maple Syrup .25 cup Coconut Oil .25 serving applesauce (Motts) Original 3 oz cup 1 tsp Vanilla Extract 1 tsp Cinnamon, ground .75 tsp Baking Soda 1 cup, sliced Zucchini 1 cup, unthawed Blueberries, frozen (unsweetened)
Directions
Mix together bake at 350 for 40-45 mins

Serving Size: 1/8

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 156.8
  • Total Fat: 8.8 g
  • Cholesterol: 93.0 mg
  • Sodium: 147.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.4 g

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