Sausage Gravy for Bisquets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Bob Evans Ground Original Pork Sausage (by CLOVERGIRL12) 2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) .125 cup Flour, white
In a 10 in. skillet, brown sausage while chopping with a spatula so it's crumbled and cooked thoroughly. In your measuring cup, measure out milk and add flour to the milk. Whisk together milk and flour. Drain grease from the cooked sausage and return to skillet. Add milk and flour mixture and return to medium high heat. Bring to a boil, stirring constantly to keep the milk from burning. Milk and flour thicken to make gravy after about 3-5 minutes of boiling. Remove skillet from heat and allow to cool for 2-3 minutes and serve.
Serving Size: Each serving is about 3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LCRAWLEY9.
Serving Size: Each serving is about 3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LCRAWLEY9.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 17.0 g
- Cholesterol: 38.8 mg
- Sodium: 490.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 13.2 g
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