Mashed carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
4.0 carrot Carrots, cooked1.0 tbsp Sour Cream1.0 tbsp Butter, salted2.0 dash Pepper, black1.0 tsp Garlic powder1.0 dash Salt
Boil carrots in water and salt. til soft mash add butter and sour cream and pepper to taste
Serving Size: .5 cup
Number of Servings: 3.0
Recipe submitted by SparkPeople user LIONESS39.
Serving Size: .5 cup
Number of Servings: 3.0
Recipe submitted by SparkPeople user LIONESS39.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 4.8 g
- Cholesterol: 12.1 mg
- Sodium: 116.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
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