Mashed carrots

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
4.0 carrot Carrots, cooked1.0 tbsp Sour Cream1.0 tbsp Butter, salted2.0 dash Pepper, black1.0 tsp Garlic powder1.0 dash Salt
Directions
Boil carrots in water and salt. til soft mash add butter and sour cream and pepper to taste

Serving Size: .5 cup

Number of Servings: 3.0

Recipe submitted by SparkPeople user LIONESS39.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 67.3
  • Total Fat: 4.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 116.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

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