Cauliflower, Ham & Bacon Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup (1" pieces) Cauliflower, frozen, cooked
1.5 cup, diced Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
1 serving Bacon - Oscar Mayer fully cooked - 4 strips
.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
15 fl oz Chicken Broth
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
.25 cup Bell peppers (Green, Red, Yellow, Orange)
.25 pepper Jalapeno Peppers
Layer all together in crock pot; cook on high for 5 hrs.. As you allow it to cool, it will thicken up more.
Serving Size: Makes six 1 cup servings;; Hearty
Number of Servings: 6
Recipe submitted by SparkPeople user MARNIE0602.
Serving Size: Makes six 1 cup servings;; Hearty
Number of Servings: 6
Recipe submitted by SparkPeople user MARNIE0602.
Nutritional Info Amount Per Serving
- Calories: 281.4
- Total Fat: 20.6 g
- Cholesterol: 82.0 mg
- Sodium: 629.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.7 g
- Protein: 19.9 g
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