Boiling Dough (just the dough)
- Number of Servings: 24
Ingredients
0.25 tsp Salt1.33 cup Greek Yogurt, Plain Kirkland Brand3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)1.5 cup Flour - Gold medal all purpose flour2.0 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
Kneed all Ingredients together. Pink salt or course salt needs extra love. Go ahead and divide into tablespoon sized balls and kneed each one.
When Rolling out for Perogies or pot stickers remember to flip the rolled out dough so it can shrink up as it likes. If you don't you'll explode it.
My rounds are about 5 inches.
Don't use water to close, they close by pressing.
Fill will 1-2 tablespoon of filling.
Boil about 8 minutes in whatever liquids you like.
You can absolutely fry these after you boil it for pot stickers And you can freeze dough cooked either way or raw (I suggest freezing raw dough in balls)
You can ball 1/2 tsp of dough for dumplings or roll and cut all kinds of noodles. Or use a fancy press.
Creative awesomeness!!!!
Serving Size: 24 table spoon balls
Number of Servings: 24.0
Recipe submitted by SparkPeople user VALERIEWINTLAND.
Number of Servings: 24.0
Recipe submitted by SparkPeople user VALERIEWINTLAND.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 1.2 g
- Cholesterol: 0.6 mg
- Sodium: 32.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
Member Reviews