Low-fat Lemon Cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 egg whites1/4 cup butter1 cup sugar1/2 tsp. vanilla extractzest of 2 lemons1 1/2 cups flour (whole-wheat)3/4 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt3/4 cup non-fat sour creamjuice of 2 lemons
Cream egg white, butter and sugar. Beat in vanilla and zest.
Combine flour, powder, soda and salt. Combine sour cream and lemon juice.
Add flour mixture and sour cream mixture alternately to butter mixture. Beat well.
Divide into 12 paper-lined muffin cups. Bake for 15-17 minutes in 350 degree oven. Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user ARDONINI.
Combine flour, powder, soda and salt. Combine sour cream and lemon juice.
Add flour mixture and sour cream mixture alternately to butter mixture. Beat well.
Divide into 12 paper-lined muffin cups. Bake for 15-17 minutes in 350 degree oven. Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 4.4 g
- Cholesterol: 12.1 mg
- Sodium: 329.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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