Potato Soup with sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Venison, ground 2 cup diced Potato, raw 4 cup Saffron Road Vegetable Broth 1 cup, chopped Onions, raw .5 cup Green Chili Peppers, canned 1 cup Colby & Monterey Jack Finely Shredded Cheese (Happy Farms - Aldi)
Cook meat and onion. Add remaining ingredients and cook till potatoes are tender
Serving Size: Makes approx. 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Serving Size: Makes approx. 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 268.4
- Total Fat: 12.3 g
- Cholesterol: 94.0 mg
- Sodium: 327.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.9 g
- Protein: 25.9 g
Member Reviews