Oaty choc mint protein brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
100.0 gram tesco gluten free porridge oats1.0 cup Almond Breeze Unsweetened Almond Milk3.0 serving phd diet bar choc mint10.0 gram Superfood world organic cacao
Melt the PhD bars in the milk and add water to have a liquid texture
Add the oats and cocoa
Mix together
Bake on a flat tray for 45min at 180°
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user SLE943.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user SLE943.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 51.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 11.1 g
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