crustless chicken bacon ranch pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
453 gram(s) Chicken - Extra Lean Ground chicken 0.75 cup Kraft Shredded 2% Mexican Four Cheese blend 36 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100% 5 tbsp *Hidden Valley Ranch Light Dressing/ 2 tbsp Bacon Bits - Hormel Lite Real Bacon Bits 1 large Egg, fresh, whole, raw 1 tbsp of Italian seasoning
Preheat oven to 350 degrees, spray a pizza pan
Combine in a medium bowl, ground chicken, egg, 1/cup of Mexican Four cheese blend, 1/2 cup of parmesan cheese, and 1 tbsp of Italian seasoning. (use your hands to shape into a ball)
Place ball onto the pizza pan, and spread the ball with fingers into the size pizza shape you wish.
Place pizza pan into the oven cook pizza for 25 to 25 minutes
Once pizza is cooked with brown edges coat evenly the ranch dressing over the pizza, then sprinkle the bacon bits, and the rest of the mexican & parmesan cheese.
Place bake in over for 10 minutes, or until cheese is melted with a light brown color.
Cut pizza into 8 pieces.
Serving Size: 1 of 8 slices of pizza
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Combine in a medium bowl, ground chicken, egg, 1/cup of Mexican Four cheese blend, 1/2 cup of parmesan cheese, and 1 tbsp of Italian seasoning. (use your hands to shape into a ball)
Place ball onto the pizza pan, and spread the ball with fingers into the size pizza shape you wish.
Place pizza pan into the oven cook pizza for 25 to 25 minutes
Once pizza is cooked with brown edges coat evenly the ranch dressing over the pizza, then sprinkle the bacon bits, and the rest of the mexican & parmesan cheese.
Place bake in over for 10 minutes, or until cheese is melted with a light brown color.
Cut pizza into 8 pieces.
Serving Size: 1 of 8 slices of pizza
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 14.1 g
- Cholesterol: 85.4 mg
- Sodium: 463.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 19.2 g
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