Erish Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp butter3 leeks, rinsed, sliced5 med potatoes, peeled and diced3 cans broth
In large pot, saute sliced leeks in butter until tender. Add broth and diced potatoes. Cook over medium heat until potatoes are tender.
Blend most of soup with blender or stick blender (I like a few chunks).
Can be served hot or cold.
7 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERISHKGL.
Blend most of soup with blender or stick blender (I like a few chunks).
Can be served hot or cold.
7 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERISHKGL.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 5.3 g
- Cholesterol: 14.7 mg
- Sodium: 727.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.0 g
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