Endive and White Bean Risotto

Name: Endive and White Bean Risotto Recipe
Yield: 10
Ingredients: 10 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES); 12 oz Tofu Extra Firm Nasoya; 2.5 cup Cannellini Beans White Kidney Beans Bushs; .5 head Endive; 2 tbsp Butter unsalted; 8 cup Vegetable Broth; 10 tbsp Parmesan Cheese grated

Number of Servings: 10

Ingredients

10 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES) 12 oz Tofu, Extra Firm, Nasoya 2.5 cup Cannellini Beans White Kidney Beans Bushs .5 head Endive 2 tbsp Butter, unsalted 8 cup Vegetable Broth 10 tbsp Parmesan Cheese, grated

Directions

see recipe

Serving Size: 1.4 cups

Number of Servings: 10

Recipe submitted by SparkPeople user TURNERRR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 286.5
Total Fat: 6.0 g
Cholesterol: 10.2 mg
Sodium: 996.1 mg
Total Carbs: 47.1 g
Dietary Fiber: 7.2 g
Protein: 12.5 g

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