Eggplant, Breaded & Fried
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 large Egg, fresh, whole, raw 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh 8 1tsp Olive Oil 12 tbsp Andy’s Vegetable Breading
Peel, cut eggplant, cut into 1/2 strips bread and fry
Serving Size: 12
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 3.9 g
- Cholesterol: 31.0 mg
- Sodium: 283.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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