Spaetzle (traditional)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 8

Ingredients

4.0 large Egg, fresh, whole, raw1.0 dash Salt1.0 cup (8 fl oz) Water, tap4.0 cup Flour - Gold medal all purpose flour

Directions

Mix all ingredients & cut into boiling water until all float. Drain & serve. Serving Size: Makes 8 - 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MOMMASISKA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 2.4 g
Cholesterol: 93.0 mg
Sodium: 55.5 mg
Total Carbs: 44.2 g
Dietary Fiber: 2.0 g
Protein: 9.2 g

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