Elise’s Banana Nut Muffins NH
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cup Flour, white 1.5 tsp Baking Soda 0.5 tsp Salt 4 small (6" to 6-7/8" long) Banana, fresh 1 cup, packed Brown Sugar 1.5 stick Butter, salted melted2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 0.5 cup, chopped Walnuts
Combine flour, soda, and salt, set aside.
Mash 2 bananas with fork set aside.
Electric mixer whisk banana and sugar together 3 minutes, add butter, eggs and vanilla mix well.
Scraping the sides.
Mix dry ingredients, just until incorporated. Fold in nuts and remaining banana with rubber spatula.
Put in muffin tin.
Bake 15-18 minutes.
375° 15-18 minutes
Serving Size: 16 1/4 cup muffins
Number of Servings: 16
Recipe submitted by SparkPeople user TWOCHICSLNE.
Serving Size: 16 1/4 cup muffins
Number of Servings: 16
Recipe submitted by SparkPeople user TWOCHICSLNE.
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 11.9 g
- Cholesterol: 46.5 mg
- Sodium: 267.0 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
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