Instant pot creamy shrimp scampi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2lbs Shrimp, raw (frozen is ok!)4 tbsp Butter, Great Value Unsalted1/2 cup, fluid Heavy Whipping Cream .5 cup Great Value 1.2 c 2% Lactose Free Milk1/2 tsp Morton Iodized Salt 8 minced garlic cloves 1/2 tsp Paprika (I used smoked, tastes good with the red pepper)1 cup Swanson Chicken Broth 99% Fat Free 1.5 serving Kraft Parmesan Cheese 1 tsp crushed red pepper flakes 2 TBSP corn starch to thicken
1. Turn pot on to sautee and melt butter and sautee garlic and red pepper 1-2 minutes (until garlic is slightly browned).
2. Add shrimp, paprika, salt, pepper and broth.
3. Turn on manual high pressure for 3 minutes and do a quick release.
4. Turn to sautee and add in parmesan cheese and mixture of cream and milk. Continue to stir as cheese melts. Add corn starch to desired consistency.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISTYHUFFMAN.
2. Add shrimp, paprika, salt, pepper and broth.
3. Turn on manual high pressure for 3 minutes and do a quick release.
4. Turn to sautee and add in parmesan cheese and mixture of cream and milk. Continue to stir as cheese melts. Add corn starch to desired consistency.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISTYHUFFMAN.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 13.4 g
- Cholesterol: 154.7 mg
- Sodium: 555.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 22.1 g
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