Edamame stir fry
- Number of Servings: 4
Ingredients
1 cup Edamame, shelled, fresh 1 cup kernels Yellow Sweet Corn, Frozen 8 tbsp Soy sauce (tamari) 4 medium Carrots, raw 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 100 gram(s) Chinese Garlic Chives (by BLASIAN-BEAUTY) 2 tsp Ginger Root 2 clove Garlic
In a small bowl, prepare sauce by whisking tamari, ginger, and garlic. Set aside.
In a non-stick skillet over medium heat, saute carrots, corn, and red pepper.
Cook for 3-5 minutes, stirring and regularly adding water one tablespoon at a time if sticking occurs.
Add edamame, garlic chives, and sauce to the skillet. Stir and continue to cook until vegetables are fork tender.
Serve as is or over brown rice.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LORETTWELCH.
In a non-stick skillet over medium heat, saute carrots, corn, and red pepper.
Cook for 3-5 minutes, stirring and regularly adding water one tablespoon at a time if sticking occurs.
Add edamame, garlic chives, and sauce to the skillet. Stir and continue to cook until vegetables are fork tender.
Serve as is or over brown rice.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LORETTWELCH.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,091.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.5 g
- Protein: 11.8 g
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