Oat roti/bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup Wheat flour, white, all-purpose, unenriched 30 gram(s) Flex Seed - Grounded (by DOROTHYVWBEETLE) 1 tsp Salt 1.5 cup (8 fl oz) Water, tap 3 cup Oats, Quaker
Blend n mix everything. Make a Doug. Divide the dough into 10 peicec. And flat each piece with the help of roller. Cook on dry hot pan like pan cake. Flip the sides to make sure each side it cooked equally. After cut each piece in 2 halves. 10 breads will make 20 pieces of servings.
Serving Size: 3 cup oat and 1 cup wheat flour makes 20 serving of bread
Number of Servings: 20
Recipe submitted by SparkPeople user ENOUGH12.
Serving Size: 3 cup oat and 1 cup wheat flour makes 20 serving of bread
Number of Servings: 20
Recipe submitted by SparkPeople user ENOUGH12.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 116.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
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