SUPER BOWL LII BISON CHILI�CROCKPOT

Name: SUPER BOWL LII BISON CHILI�CROCKPOT Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 16
Ingredients: Chop the vegetables & add to pot:; 1 large Onions raw; 6 clove Garlic; Crumble the meat into the crockpot.; 16 oz Ground Bison (90/10); 16 oz Kroger Private Selection Angus Ground Sirloin (90/10); These are all canned low salt foods. Add them to pot:; 794 gram Antolina Imported Italian Tomatoes whole peeled (1 can); 1.66 cup KROGER Tomato Sauce (2 small cans); 3 cup Organic black beans member's Mark (2 cans); 2 tbsp Chili powder (or more to taste); 6 tsp Pinto Bean Seasoning Bolner's Fiesta (this has extra salt); Stir the pot and cover. Set on high for 6 hours to cook well. Start at noon and it�s ready by kickoff!

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 16

Ingredients

Chop the vegetables & add to pot:1 large Onions, raw 6 clove Garlic Crumble the meat into the crockpot. 16 oz Ground Bison (90/10)16 oz Kroger Private Selection Angus Ground Sirloin (90/10) These are all canned, low salt foods. Add them to pot:794 gram Antolina Imported Italian Tomatoes whole peeled (1 can)1.66 cup KROGER Tomato Sauce (2 small cans)3 cup Organic black beans member's Mark (2 cans)2 tbsp Chili powder (or more to taste)6 tsp Pinto Bean Seasoning, Bolner's Fiesta (this has extra salt)Stir the pot and cover. Set on high for 6 hours to cook well. Start at noon and it�s ready by kickoff!

Directions

You could hasten this dinner if you cooked it on the stovetop, but you have to stir it frequently so the tomatoes don�t burn on the bottom of the pan. Start on high, turn to LOW SIMMER, and stir every 15 minutes. That keeps your but from letting stuck to the couch�a healthy side benefit.

Serving Size: Makes 16 servings of 1.5 cups each

Number of Servings: 16

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 168.8
Total Fat: 5.9 g
Cholesterol: 31.3 mg
Sodium: 245.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.3 g
Protein: 14.6 g

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