pasta carbonara

Name: pasta carbonara Recipe
Yield: 2
Ingredients: 4 serving Ham Sliced Leg - Sig Range (by GARFIELD88); 1 serving dry milk powder (23g makes 1 cup of milk); 0.5 cup Frozen green peas; 1 tbsp Argo Cornstarch; 2 1tsp Canola Oil; 1 serving No Name Processed Cheddar Cheese Product (Product Label)

Number of Servings: 2

Ingredients

4 serving Ham Sliced Leg - Sig Range (by GARFIELD88) 1 serving dry milk powder (23g makes 1 cup of milk) 0.5 cup Frozen green peas 1 tbsp Argo Cornstarch 2 1tsp Canola Oil 1 serving No Name Processed Cheddar Cheese Product (Product Label)

Directions

normal pasta cooking

Serving Size: half of recipe

Number of Servings: 2

Recipe submitted by SparkPeople user NEWCASTLEDIET1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving