Brownie Roll-Out Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
5 oz silken, low-fat tofu1 tbsp vanilla extract2 cups flour1 cup barley flour2/3 cup unsweetened cocoa, sifted1/2 tsp fine salt1/2 tsp baking powder1 cup margarine, softened1 cup sugar
Preheat oven to 350F and line baking sheets with parchment.
Puree tofu and vanilla in a food processor until smooth. Set aside.
Whisk flours, cocoa, salt, and baking powder in bowl.
Cream margarine and sugar until fluffy.
Beat in tofu mixture until smooth.
Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill one hour.
Roll out on a floured counter about 1/4" thick, and cut into shapes.
Bake 10-11 minutes, or until the edges are firm and the centers are slightly soft and puffed.
Cool 3 minutes on sheets, then transfer to a wire rack to cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Puree tofu and vanilla in a food processor until smooth. Set aside.
Whisk flours, cocoa, salt, and baking powder in bowl.
Cream margarine and sugar until fluffy.
Beat in tofu mixture until smooth.
Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill one hour.
Roll out on a floured counter about 1/4" thick, and cut into shapes.
Bake 10-11 minutes, or until the edges are firm and the centers are slightly soft and puffed.
Cool 3 minutes on sheets, then transfer to a wire rack to cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 48.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
Member Reviews