Beef Hash with Cube Steak

Name: Beef Hash with Cube Steak Recipe
Yield: 3
Ingredients: 10 oz serving Beef Cube Steak cut into small pieces; 4 medium (2-1/4 to 3-1/4 dia.) Potato raw diced small; 1 small Onions raw diced small; 2 medium Carrots raw diced small; 2 cup Water; 6 oz French's Worchestershire Sauce (by ONLYPLAYING); 5 tbsp Holland House Red Cooking Wine (by KRISTINALYNN24); 1 tbsp Garlic powder; 1 tbsp Onion powder; 5 dash Salt; 2 tbsp Tomato Paste

Number of Servings: 3

Ingredients

10 oz serving Beef Cube Steak cut into small pieces4 medium (2-1/4" to 3-1/4" dia.) Potato, raw diced small1 small Onions, raw diced small2 medium Carrots, raw diced small2 cup Water6 oz French's Worchestershire Sauce (by ONLYPLAYING) 5 tbsp Holland House Red Cooking Wine (by KRISTINALYNN24) 1 tbsp Garlic powder 1 tbsp Onion powder 5 dash Salt 2 tbsp Tomato Paste

Directions

1. Combine all ingredients in large pan. Cook until potatoes are tender and liquid is almost gone. Stir frequently especially towards the end so it doesn't stick to the pan.

Serving Size: Makes three servings

Number of Servings: 3

Recipe submitted by SparkPeople user PRINCESSA85.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 419.4
Total Fat: 8.1 g
Cholesterol: 55.5 mg
Sodium: 1,183.0 mg
Total Carbs: 69.2 g
Dietary Fiber: 9.2 g
Protein: 28.8 g

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