Boston Cream Custard
- Number of Servings: 8
Ingredients
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 4 large Egg Yolk .25 cup Corn Starch .25 cup Granulated Sugar .25 tsp Salt 1 tsp Vanilla Extract
cook all ingredients on stove top until thick - use whisk to keep creamy
Serving Size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LORIHOKIE.
Serving Size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LORIHOKIE.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 4.3 g
- Cholesterol: 100.8 mg
- Sodium: 107.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
Member Reviews