Low Carb Chocolate, Keto friendly

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
.5 cup Coconut Oil 8 tbsp JIF creamy peanut butter 3 serving Nestle Tollhouse Cocoa Powder (1 tbsp) 3 serving Calorie Free Artificial Sweetner (Great Value) (by JSMEBY) 1 tsp Vanilla Extract
Directions
mix all ingredients together until smooth, pour into candy molds or ice cube trays, which is what I used. Place in freezer for 15 minutes or longer to firm. You can store in freezer or refrigerator until you need a chocolate crave.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user AMCAFEE_01.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 195.2
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

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