Low Carb Chocolate, Keto friendly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
.5 cup Coconut Oil 8 tbsp JIF creamy peanut butter 3 serving Nestle Tollhouse Cocoa Powder (1 tbsp) 3 serving Calorie Free Artificial Sweetner (Great Value) (by JSMEBY) 1 tsp Vanilla Extract
mix all ingredients together until smooth, pour into candy molds or ice cube trays, which is what I used. Place in freezer for 15 minutes or longer to firm. You can store in freezer or refrigerator until you need a chocolate crave.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user AMCAFEE_01.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user AMCAFEE_01.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 19.4 g
- Cholesterol: 0.0 mg
- Sodium: 62.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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