Onion soup
(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
5 large Onions, raw 9 tsp Granulated Sugar 0.15 cup Flour, white 30 cup (8 fl oz) Water, tap Salt 1 TbsPlace pepperBay leaf 11 dash Pepper, black 1 tsp, crumbled Bay Leaf 2 tbsp Olive Oil 1 tbsp Butter, salted
Directions
Fry the onions in oil/butter until soft and brown Camelize with auger Add flour and stir Add water and spices Boil and continue to cook 15 min Taste and season again

Serving Size:

Number of Servings: 15

Recipe submitted by SparkPeople user HAGITGUZ.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.7 g
  • Cholesterol: 2.1 mg
  • Sodium: 16.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

Member Reviews
  • AZMOMXTWO
     thank you - 12/22/20
  • CHERYLHURT
     Excellent - 9/27/20
  • DMEYER4
     very tasty - 6/23/20
  • RAPUNZEL53
     Will make - 5/31/20
  • HOLLYM48
     I love this onion soup recipe! Delicious! - 5/25/20
  • BILLTHOMSON
     This is a keeper goes into my soup file - 2/16/19
  • DJ4HEALTH
     good - 11/25/18
  • HAGITGUZ
     - 3/1/18



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