Onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
5 large Onions, raw 9 tsp Granulated Sugar 0.15 cup Flour, white 30 cup (8 fl oz) Water, tap Salt 1 TbsPlace pepperBay leaf 11 dash Pepper, black 1 tsp, crumbled Bay Leaf 2 tbsp Olive Oil 1 tbsp Butter, salted
Fry the onions in oil/butter until soft and brown
Camelize with auger
Add flour and stir
Add water and spices
Boil and continue to cook 15 min
Taste and season again
Serving Size:
Number of Servings: 15
Recipe submitted by SparkPeople user HAGITGUZ.
Serving Size:
Number of Servings: 15
Recipe submitted by SparkPeople user HAGITGUZ.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 2.7 g
- Cholesterol: 2.1 mg
- Sodium: 16.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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