Faux crab pasta salad-kosher
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
500 grams cooked whole wheat pasta, about a pound, cooked, 3 cups cooked elbows for me265 grams chick peas, drained--one reg can250 grams surimi, chunked up, about half a pound3 chopped scallions3/4 cup salsasalt, pepper to taste
Makes 6 servings
Cook and drain the pasta. Chunk up surimi, chop scallions, mix all ingredients and refrigerate for about an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user AKASHA66.
Cook and drain the pasta. Chunk up surimi, chop scallions, mix all ingredients and refrigerate for about an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 1.4 g
- Cholesterol: 12.5 mg
- Sodium: 335.8 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 6.4 g
- Protein: 13.5 g