Mint Chocolate Gelato ( Homemade)

Name: Mint Chocolate Gelato ( Homemade) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 3 cup Dairy Milk - Whole - 1 cup; 13 tsp Sugar In The Raw; 0.175 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA); 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 1.5 tbsp Cocoa dry powder unsweetened; .3 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

3 cup Dairy, Milk - Whole - 1 cup 13 tsp Sugar In The Raw 0.175 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA) 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1.5 tbsp Cocoa, dry powder, unsweetened .3 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)

Directions

Heat milk, sugar, starch, and some mint leaves til it thickens. Cool then churn in ice cream maker. At last minute drizzle oil, cocoa, syrup mixture in.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user KAYGP42.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.4
Total Fat: 4.9 g
Cholesterol: 13.1 mg
Sodium: 45.4 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.3 g
Protein: 3.2 g

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