Mint Chocolate Gelato ( Homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Dairy, Milk - Whole - 1 cup 13 tsp Sugar In The Raw 0.175 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA) 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1.5 tbsp Cocoa, dry powder, unsweetened .3 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
Heat milk, sugar, starch, and some mint leaves til it thickens. Cool then churn in ice cream maker. At last minute drizzle oil, cocoa, syrup mixture in.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KAYGP42.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KAYGP42.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 4.9 g
- Cholesterol: 13.1 mg
- Sodium: 45.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.2 g
Member Reviews