chicken vegetable soup
- Number of Servings: 12
Ingredients
Directions
1.5 cup, chopped Carrots, raw 2 cup, chopped Onions, raw 1.5 cup, diced Celery, raw 1 cup Yellow sweet corn, Forzen (by SMCINNIS) 1 cup, chopped or diced Roasting Chicken, light meat 1 unit (yield from 1 lb ready-to Roasting Chicken, dark meat 6 cup Chicken stock, home-prepared 0.5 cup Peas, frozen 2 cup, chopped Cabbage, fresh
per
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user KDEMASKE.
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user KDEMASKE.
Nutritional Info Amount Per Serving
- Calories: 112.5
- Total Fat: 2.5 g
- Cholesterol: 19.1 mg
- Sodium: 221.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.2 g
- Protein: 9.5 g
Member Reviews