chicken vegetable soup

  • Number of Servings: 12
Ingredients
1.5 cup, chopped Carrots, raw 2 cup, chopped Onions, raw 1.5 cup, diced Celery, raw 1 cup Yellow sweet corn, Forzen (by SMCINNIS) 1 cup, chopped or diced Roasting Chicken, light meat 1 unit (yield from 1 lb ready-to Roasting Chicken, dark meat 6 cup Chicken stock, home-prepared 0.5 cup Peas, frozen 2 cup, chopped Cabbage, fresh
Directions
per

Serving Size: 1

Number of Servings: 12

Recipe submitted by SparkPeople user KDEMASKE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 112.5
  • Total Fat: 2.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 221.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.5 g

Member Reviews