Swizzle Steak
- Number of Servings: 4
Ingredients
Directions
16.0 oz Ground beef, lean2.5 cup *98% fat free cream of mushroom soup
Brown beef using salt and pepper to taste. Add soup, simmer and stir until creamy and heated through. Serve over noodles
Serving Size: Makes 4 servings per pound of meat
Number of Servings: 4.0
Recipe submitted by SparkPeople user ANGELIII82.
Serving Size: Makes 4 servings per pound of meat
Number of Servings: 4.0
Recipe submitted by SparkPeople user ANGELIII82.
Nutritional Info Amount Per Serving
- Calories: 386.9
- Total Fat: 26.6 g
- Cholesterol: 91.3 mg
- Sodium: 865.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.3 g
- Protein: 22.6 g
Member Reviews