Brown Rice Chicken Soup

  • Number of Servings: 6
Ingredients
16.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup, chopped Onions, raw1.0 cup Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup)3.0 oz Green Giant Fresh Sweet Fixin's Julienne-Cut Carrots1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)1.0 cup Spinach, fresh32.0 oz Kirkland Chicken Stock1.0 serving PC Golden Little Gems Yellow Mini Potatoes (4 = 116g)0.5 tsp Salt
Directions
A Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user KG6.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 234.4
  • Total Fat: 2.8 g
  • Cholesterol: 46.8 mg
  • Sodium: 540.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.7 g

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