Homemade Turkey Pepperoni, Swiss Cheese Pizza

Name: Homemade Turkey Pepperoni, Swiss Cheese Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 6 serving Boboli 12 100% Whole Wheat Thin Pizza Crust (1/6 shell); 0.25 cup Ragu Pizza Quick Sauce Traditional; 4 serving Hormel Pepperoni Turkey 70% Less Fat 17 slices =1 serving; 6 serving Kraft 2% Deli-Deluxe Swiss Cheese Slices; 28 gram(s) Cheese Frigo Shredded Parmesan Cheese (1/4 cup)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

6 serving Boboli 12" 100% Whole Wheat Thin Pizza Crust (1/6 shell) 0.25 cup Ragu Pizza Quick Sauce, Traditional 4 serving Hormel Pepperoni Turkey 70% Less Fat, 17 slices =1 serving 6 serving Kraft 2% Deli-Deluxe Swiss Cheese Slices 28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)

Directions

Heat oven to 450, spray pizza pan
Place Boboli Pizza Crust on pizza pan
1/4 cup of sauce spread over crust with a brush
cover sauce with swiss cheese
place pepperoni on swiss cheese
finally sprinkle parmesan cheese over pepperoni
Cook for 10 mminutes

Serving Size: 8 - 1/8 slice pizza

Number of Servings: 8

Recipe submitted by SparkPeople user GIAARNOLD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.6
Total Fat: 8.4 g
Cholesterol: 33.8 mg
Sodium: 625.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.1 g
Protein: 14.0 g

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