Pepperoncini Chicken - Mississippi Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Tyson boneless, skinless chicken breast 1 serving Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packet) (by SARAH-SMITH) 28 grams Gravy, au jus, dry .5 stick Butter, unsalted 30 gram(s) Mezzetta Golden Pepperoncini Peppers and Juice 1/2 jar 4 fl oz Water, tap
Place all ingredients in a crockpot, I like to mix the dry ingredients with the water and pepperoncini juice before adding the chicken, butter and peppers. I use the whole peppers and then de-seed them and cut them into quarters. Cook on low for 5 hours.
Serving Size: 8 - 4oz. Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCLOONAN85.
Serving Size: 8 - 4oz. Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MCLOONAN85.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 10.1 g
- Cholesterol: 80.7 mg
- Sodium: 1,047.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 25.4 g
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