Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 CUPS COOKED RICE1/2 CUP SEEDLESS RAISINS2 EGGS1/2 CUP SUGAR1/4 TEASPOON SALT2 CUPS MILKNUTMEGVANILLA
Place all ingredients in caserole.
Place caserole in pan of water.
Bake at 350 degrees for 1 hour and 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KEYVOICE.
Place caserole in pan of water.
Bake at 350 degrees for 1 hour and 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KEYVOICE.
Nutritional Info Amount Per Serving
- Calories: 184.9
- Total Fat: 2.7 g
- Cholesterol: 58.6 mg
- Sodium: 42.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.7 g
- Protein: 5.0 g
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