Banana Oatmeal Choc Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
2 tbsp Smuckers Reduced Fat Natural Style Peanut Butter 3 medium (7" to 7-7/8" long) Banana, fresh 1 tbsp Badia ground flax seed 3 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick 1 tbsp Coconut Flakes Unsweetened Organic3 tbsp Toll House Nestle Dark Chocolate Chips
Mash bananas in bowl.. add Peanut Butter.. flax seed.. coconut..& chocolate chips... then blend in oatmeal...
drop by small scoop or tablespoon to parchment paper lined large cookie sheet. Then bake for 20 minutes.. (I like them drier so I also leave them in the shut off oven for 5 more minutes. I then FREEZE mine in a zip lock bag. I LOVE them in the morning with my coffee for my (breakfast oatmeal/fruit serving) to jumpstart my day in a good way!! Or for a healthy snack!! ENJOY
Serving Size: 21 2 inch cookie mounds
drop by small scoop or tablespoon to parchment paper lined large cookie sheet. Then bake for 20 minutes.. (I like them drier so I also leave them in the shut off oven for 5 more minutes. I then FREEZE mine in a zip lock bag. I LOVE them in the morning with my coffee for my (breakfast oatmeal/fruit serving) to jumpstart my day in a good way!! Or for a healthy snack!! ENJOY
Serving Size: 21 2 inch cookie mounds
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
Member Reviews