Steak Alfredo w/ Peas & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 13.25 oz box whole wheat elbow macaroni 1 lb cooked round steak1 medium onion, diced8 oz fresh mushrooms, sliced3 cloves garlic, minced1 lb peas, frozen1 jar Ragu Roasted Garlic Parmesan Sauce
Cook the pasta.
Saute the garlic, onions and mushrooms.
Add the frozen peas and cooked steak to heat through.
Add the hot drained pasta and the sauce.
Add pasta cooking water as desired to thin the sauce.
Makes 4 very large portions or 8 small portions.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Saute the garlic, onions and mushrooms.
Add the frozen peas and cooked steak to heat through.
Add the hot drained pasta and the sauce.
Add pasta cooking water as desired to thin the sauce.
Makes 4 very large portions or 8 small portions.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 826.0
- Total Fat: 25.2 g
- Cholesterol: 99.6 mg
- Sodium: 895.2 mg
- Total Carbs: 98.0 g
- Dietary Fiber: 14.9 g
- Protein: 49.8 g
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