Tuscan Pantry Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tbsp Extra Virgin Olive Oil 1/2 medium (2-1/2" dia) Onions, raw Italian seasoning1/2 c Turkey (or whatever meat you want), precooked1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 can Cannellini Beans - White Kidney Beans, drained1.73 cup Cut Leaf Spinach - Frozen
Directions
Saute onion and seasoning in olive oil. Add rest of ingredients and heat through until bubbly.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AUGUSTAGLOOP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.1
  • Total Fat: 4.4 g
  • Cholesterol: 19.7 mg
  • Sodium: 1,212.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 15.7 g

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