Tuscan Pantry Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tbsp Extra Virgin Olive Oil 1/2 medium (2-1/2" dia) Onions, raw Italian seasoning1/2 c Turkey (or whatever meat you want), precooked1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 can Cannellini Beans - White Kidney Beans, drained1.73 cup Cut Leaf Spinach - Frozen
Saute onion and seasoning in olive oil. Add rest of ingredients and heat through until bubbly.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 4.4 g
- Cholesterol: 19.7 mg
- Sodium: 1,212.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 8.1 g
- Protein: 15.7 g
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