soup- sweet potatoes, vege broth, carrots, celery
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 sweetpotato, 5" long Sweet potato 2 serving 10 baby carrots raw 2 stalk, large (11"-12" long) Celery, raw 5 cup Vegetable Broth
throw it in a pot and let it go until ingredients are tender
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HAILEEDREW333.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HAILEEDREW333.
Nutritional Info Amount Per Serving
- Calories: 302.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 4,828.3 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 10.1 g
- Protein: 3.1 g
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