soup- sweet potatoes, vege broth, carrots, celery

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 sweetpotato, 5" long Sweet potato 2 serving 10 baby carrots raw 2 stalk, large (11"-12" long) Celery, raw 5 cup Vegetable Broth

Directions

throw it in a pot and let it go until ingredients are tender

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HAILEEDREW333.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 302.0
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 4,828.3 mg
Total Carbs: 67.2 g
Dietary Fiber: 10.1 g
Protein: 3.1 g

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