Green Beans and New Potatoes

Name: Green Beans and New Potatoes Recipe
Yield: 5
Ingredients: 4 serving Bacon John Morrell Hardwood Smoked Bacon (2 slices/17g); 1 large Onions raw; 4 clove Garlic; 4 cup Green Beans (snap); 2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup; 4 cup diced Potato raw; 1 tsp Salt; 1 tsp Pepper black; 0.5 tsp Pepper red or cayenne

Number of Servings: 5

Ingredients

4 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 1 large Onions, raw 4 clove Garlic 4 cup Green Beans (snap) 2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 4 cup diced Potato, raw 1 tsp Salt 1 tsp Pepper, black 0.5 tsp Pepper, red or cayenne

Directions

Cut bacon into 1 inch pieces and cook bacon until crisp. Remove bacon and set aside. Add onions to bacon grease and saute until translucent, add garlic and saute 1 minute more. Add Green Beans and saute for 15 minutes uncovered. Add 1 cup chicken broth, cover and simmer 30 minutes. Add potatoes and the rest of chicken broth. Cover and simmer 30 - 45 minutes or until potatoes done. Return bacon bits. Season with salt and peppers. Stir well and serve.

Serving Size: 1.5 cup

Number of Servings: 5

Recipe submitted by SparkPeople user CWIGGINS1031.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 212.7
Total Fat: 7.5 g
Cholesterol: 8.0 mg
Sodium: 759.0 mg
Total Carbs: 29.3 g
Dietary Fiber: 6.6 g
Protein: 8.2 g

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